Archive for January 6th, 2008

Despite the trauma of painting/hanging/resizing/repainting/rehanging/gluing/rehanging the doors this afternoon, I had enough mental energy to go through all my spices. I really had no choice; they’ve been sitting in several boxes on my counter for over a week as we were pantry door-less. And I figured…since I have to go and put them all back on the rack on the back of the door, I might as well refill them and make note of what I need to replenish. Oy. I have quite a few to get.

Good thing I’m in the know. If you’re not familiar with Penzeys Spices, shame on you. If you cook and still get your spices from the supermarket…oh, you poor thing. You don’t know what you’re missing!

I have bought my spices from Penzeys for the last ten years or so. The quality is absolutely top-notch. Spices and herbs and blends that actually taste like spices and herbs and blends. You can get most everything in smaller batches, or in larger bulk sizes. Price-wise…much less than grocery store prices, especially for the quality. The company has been growing quickly, adding stores nationwide. I like this, ’cause now I don’t have to pay for shipping. Then again, this does mean I have to get my poor sorry self over to the only store in the Denver area, but I’d go for the scents alone. Mmmm…

Some highlights:

• Double-strength vanilla. Oh my. Skip that vanilla flavoring crap at the grocery store, get some of this, and you’ll never be the same. Get this…there’s a vanilla bean in the bottle. As you get down to the very very bottom of the bottle, take that lil’ vanilla bean, slice it open saving the seeds (they’re the best part), and bury all the pieces in a canister of sugar. Voila! Vanilla sugar for coffee, tea, and baking. But the double-strength vanilla is the best vanilla out there.
• Soup bases. All sorts of flavor here, and no MSG!!! I keep the chicken soup base on hand for recipes when I have no chicken broth on hand; also good for making rice. I use the ham base for making bean soup. I think I’m also going to get the beef base for beef stews and soups. These have lots of flavor and really add to recipes.
• Indian spices. Ok, complete honesty time, I haven’t actually made any Indian foods with the selection of yummy spices I have, but I will. I like to stick my nose in the jars and take a deeeep breath. Mmmm…
• Cinnamon. Another one I love to just sniff, but I use this. A lot. I make my own cinnamon sugar, I put cinnamon on applesauce, in oatmeal. Penzeys has several different cinnamons to choose from; I think I usually go for the Korintje Cassia Cinnamon.
  
• Cocoa powder. With this bit o’ love, you will never make boxed pudding again. Get the big bag, trust me. Hot cocoa, cookies, cakes, pudding…you name it, this cocoa knocks it outta the park.

I could go on and on about how wonderful everything is there. We’ve gotten several of their gift boxes for family and friends. The salt-free gift box is especially loved, since those on salt-free diets get really sick of Mrs. Dash after awhile.

Go browse the website, request a catalog, or stop by a store. I have enjoyed everything I’ve gotten there, and most of all, I’ve used them. Have fun with it!

Remember the beautiful, wonderful, shiny-white doors we got ourselves for Christmas? Right now, burning them to heat the house and therefore lowering our gas bill is looking mighty good.

Things to note:

• they will be too wide.
• they will require at least three separate trips to Home Depot
• you will strip out the screw holes on at least one door, likely two doors, causing the wood to split in many directions
• this will require many profane words in front of the younguns and the use of Gorilla Glue to attach the hinges
• (my money is on the glue not working and another trip to Home Depot before Wednesday)
• you will get one installed and discover that, no matter how accurately you measured, that the door is 1/4 inch too high for the doorknob latch
• you will reinstall the door, find the latch now clicks, and then notice the large gaps between the door and door jamb above and below the door. you call it “character” and leave.

This little escapade has convinced me that if we ever remodel the kitchen I am moving out for the entire project. It has also convinced me that I may strangle my husband if we do a large home-improvement project.

So much for a relaxing Sunday…